|
|
|
|
|
Baby Tako |
7 |
|
| |
Steamed marinated baby octopus |
|
|
|
|
|
Kani Su |
6.5 |
|
| |
Krabmeat and cucumber with sweet vinegar dressing |
|
|
|
|
|
Nuta |
9 |
|
| |
Raw tuna, octopus with chef s special sauce |
|
|
|
|
|
Sunomono |
10 |
|
| |
Chef s choice of assorted of seafood with sweet vinegar sauce |
|
|
|
|
|
|
|
Vki Tilapia |
11 |
|
| |
Deep-fried tilapia in chef s special sauce |
|
|
|
|
|
Tako Su |
9 |
|
| |
Octopus on top of cucumber with sweet vinegar sauce |
|
|
|
|
|
Chili Salmon |
14 |
|
| |
Lightly seared salmon topped with red pepper and ponzu sauce |
|
|
|
|
|
Sushi or Sashimi Appetizer |
12 |
|
| |
5 pcs sushi or 7 slic sashimi |
|
|
|
|
|
Pepper Tuna |
14 |
|
| |
Lightly seared fresh tuna covered in pepper and ponzu sauce |
|
|
|
|
|
Yellowtail Jalapeno |
14 |
|
| |
Thinly slice yellowtail tapped with jalapeno and ponzu sauce |
|
|
|
|
|
Beef Tataki |
13 |
|
| |
Lightly seared beef w. spicy ponzu sauce |
|
|
|
|
|
Hamachi Kama |
15 |
|
| |
Roasted yellowtail chin |
|
|
|
|
|
Scallop Hokia Yaki |
17 |
|
| |
Grilled scallop & krabmeat with spicy mayo topped with tobiko |
|
|
|
|
|
Lobster Hokia Yaki |
21 |
|
| |
Gilled lobster & krabmeat with spicy mayo topped with tobiko |
|
|
|
