LUNCH MENUDaily: 11:30-3:00 |
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VKI LUNCH BOX 16 |
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Served with miso soup, house salad, steamed rice, 2 pcs shumai, and fruit |
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Tonkatsu (Pork) and California Roll |
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Chicken Katsu and California Roll |
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Tempura and California Roll |
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Chicken Teriyaki and California Roll |
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Shrimp Teriyaki and Gyoza |
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Salmon Teriyaki and Gyoza |
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Tilapia Teriyaki and Spring Roll |
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Tempura or Katsu |
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Served w.miso soup, house salad & white rice |
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Shrimp and Vegetable Tempura |
17 |
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Chicken and Vegetable Tempura |
17 |
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Teriyaki Lunch |
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Served w.miso soup, house salad & white rice |
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Noodle Dishes |
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Udon=thick flour noodle
Soba=thin buckwheat noodle |
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Vegetable Yaki Soba or Udon |
14 |
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stir-fried noodle with vegetable only |
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Tempura Soba or Udon |
16 |
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Noodle soup with tempura shrimp and vegetables |
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Seafood Nabeyaki Soba or Udon |
17 |
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Noodle soup with scallop, shrimp, squid and vegetables |
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Yaki Soba or Udon |
16 |
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Stir-fried noodles with chicken and vegetables |
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Nabeyaki Soba or Udon |
16 |
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Noodle soup with chicken and vegetable topped with an egg |
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Sushi Bar Lunch |
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Served with miso soup and house salad |
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Maki Roll(Any 2 Rolls 14),(Any 3 Rolls 17) |
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Avocado Roll, Cucumber Roll, Sweet Potato Roll, Tuna Roll, Salmon Roll, Yellowtail Roll, California Roll, Alaskan Roll, Spicy Salmon Roll, Crab and Cream Cheese Roll, Philadelphia Roll, Boston Roll, Eel Roll, Salmon Skin Roll, Futomaki Roll, Spicy Tuna Roll, Spicy Crab Roll. |
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Sushi Lunch |
16 |
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Chef s choice of 5 pcs of sushi and 1 California roll |
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Sashimi Lunch |
16 |
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Chef s choice of assorted sliced fresh raw fish |
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Chirashi Lunch |
19 |
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Chef s choice of assorted sliced fresh raw fish over seasoned sushi rice |
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Sushi and Sashimi Lunch |
19 |
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Chef s choice of 3 pcs of sushi, 7 pcs sashimi and 1 California roll |
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Hibachi Lunch |
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Served with clear soup, house salad, vegetables, and rice or noodle |
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Filet Mignon and Chicken |
22 |
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Filet Mignon and Shrmip |
23 |
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Filet Mignon and Scallop |
30 |
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