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Edamame |
7 |
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Lightly salted steamed Japanese soy beans |
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Nasu Shigiyaki |
6 |
|
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Broiled Japanese eggplant covered in special ginger sauce |
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Age Tofu(6 pcs) |
7 |
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Fried tofu served in light soy sauce |
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Gyoza(6 pcs) |
7 |
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pan-fried pork dumplings |
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Beef Negimaki |
12 |
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Scallions wrapped in thinly sliced beef with special sauce |
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Chicken Maki |
11 |
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Deep-fried chicken rolled with krabmeat and avocado |
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Ginger Ika |
16 |
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Broiled squid in special ginger sauce |
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Tempura Soft Shell Crab |
13 |
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